Thread: Smoked duck
View Single Post
  #6  
Old 12-28-2011, 06:12 PM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 606
Default
take the skin off and brine the breast over night. wrap w/ bacon and smoke to 140 internal for eating . smoke to 120 if you want to make gumbo or cook in gravy
Reply With Quote