01-05-2012, 09:44 PM
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Red Snapper
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Join Date: May 2009
Location: lafayette
Posts: 1,746
Cash: 1,448
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Quote:
Originally Posted by eman
Yes i have ! Brined them for 5 hrs then layed on a cookie sheet overnight in fridge to form pellicle . then smoked them 3 hrs at 225 for 3 hrs + w pecan.
Some of the best fish i ever stuffed in my pie hole.
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That sounds good
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