Only once in my life have I layed a deer out on a table [in the kitchen] to cut up a deer. Weather was really nasty outside.... and I needed to get the job done.
That little "Hook" tool and a very sharp knife really got the job done. Also doing it his way, cuts some of the roast into pices.
His skinnen was good too. By the time I get home with a deer it is many hours after the kill........ and the skin is much harder to remove compaired to a fresh killed deer.
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