Quote:
Originally Posted by mikedatiger
Do ya'll cook it all at once? I use my grandma's method which is to boil then drain the cabbage, then mix it in with the onions, ham etc.. and "smother it"
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Thats the way!!
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Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME!
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