Quote:
Originally Posted by Frank Buck
They are called "hen of the woods".....Japaneese call them ****ake (spelling?)....They are awesome fried in strips....Just make sure you id them correctly or you will become worm food....Suppose to have all kinds of medicinal value...If you beleive that stuff....We usually get our fill in Missouri when we go there to hunt...The locals go crazy for them and often ask us to scout for them while in the woods...
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Dip in batter and fry? I see tons of chantrelles and a few 'hens' when turkey hunting, just thought i may start grabbing some of them and trying them.
Any others that are really good? What do you think are the bestest?