Quote:
Originally Posted by Ray
Brush some melted butter, season them and roll in cracker meal.
Then bake them. Makes a good crunch crust.
I do the same when I pan fry them. Season, cracer meal and put in a black skillet with butter in the bottom. Talk about good. Cover in any kinda sauce you like.
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This is what i do but never with cracker mill. Ill try that next time.
I use Italin parmesan bread crumbs or crushed up hot fries.