Quote:
Originally Posted by swamp snorkler
Was the 43#'s of pork a typo or did you actually make that much?
Can you post the recipe.
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No that wasn't a typo, lol. I used a lil over 20 lbs of butt to make boudin and was going to use the rest to make andoullie but my fridge went out unnoticed by me and when i finally found out, the temp. of the butts was 65 degrees so i had to trash an unopened package of butts. have to buy more on payday for the andoullie. Recipe to follow.