Quote:
Originally Posted by Big Kahunaz
I agree. Texture and taste are incomparable If I'm not mistaken chilean seabass used to be called hogfish but for marketing terms they renamed it. Pox u should bring enough to the salty Cajun tourney this summer to feed all our hungry mouths! Just write it off as a business expense ;-).
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Lol I wish! Maybe to the grand sle trip where there are less mouths that need to be fed!