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Old 03-28-2012, 01:49 PM
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PReaux PReaux is offline
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Join Date: Apr 2010
Location: Hoard, Texas
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The shop manager at Houston Engineers in Houma used to make them by seasoning the gar, rolling them up, frying them and then adding them to a tomato based stew . . . served over rice . . . dayum good . . .
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