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Originally Posted by duck enticer
Fair enough.
Not sure it was prepared right though. If gar meat gets wet it gets mushy. It isn't good at that point. However, if the meat is kept from getting wet it is so firm you can't tear it on the barbeque pit. I don't know where the grit came from either. Gar isn't gritty. I would suggest you try it again from someone who can take care of the meat a little better.
You sound tainted for life on Gar though. Probably not gonna try it again huh?
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sounds tough
seriously though, ive tried it a few times and have never had a pallet for it.