To clean mine I scrape whatever is left (which is usually minimal) out of the pot......then I heat up the pot and put some water in it and add a good bit of Kosher Salt or rock salt, about a 1/4 cup at least. I take a pair of tongs and grab an old rag and whipe everything out. Dump out the water and rinse with fresh water and whipe it down. Then I put it back on the stove, heat it up. When the water is cooked out I whipe it down with crisco and its ready to go for the next time.
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