04-08-2012, 10:12 PM
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Sailfish
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Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,250
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Quote:
Originally Posted by saute86
Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.
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All I can say is.......Damn!
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