04-08-2012, 11:25 PM
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Great White
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Join Date: May 2009
Location: Meaux
Posts: 12,531
Cash: 22,593
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Quote:
Originally Posted by saute86
Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.
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Wow y'all were slammed at the casino today huh
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