Quote:
Originally Posted by gckid
130 lb hog slow cooked in front of a oak fire for ten hours, fresh cooked cracklins and coors light to wash it down
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So jealous.
We had Fried catfish and sac-a-lait, frech string beans, mac & cheese made with left over queso dip (never had it before, but damn good) and black eyed peas, and fruit salad.