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Reload this Page What did everyone cook/eat today for Easter?

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Old 04-14-2012, 02:44 PM
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mr crab mr crab is offline
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Join Date: Jan 2012
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Originally Posted by gckid View Post
130 lb hog slow cooked in front of a oak fire for ten hours, fresh cooked cracklins and coors light to wash it down
So jealous.
We had Fried catfish and sac-a-lait, frech string beans, mac & cheese made with left over queso dip (never had it before, but damn good) and black eyed peas, and fruit salad.
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