i use crab boil like most folks use salt and pepper . just a word of advice ,wrap the pork roast in cheese cloth before boiling .that way if it starts falling apart , your still good.
Sautee, dollars to doughnuts says i can tell the difference in slow smoked ribs and boiled ribs. but your right. It is the way 90% of the ribs you get out somewhere are done .
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