Quote:
Originally Posted by Hydro
Never had bear before  ...
What would you compare it to ???
Hydro |
Bear has a great taste of it's own and there really isn't anything to compare it. It is darker than all meats, it has a fat througout the meat (marble), it has a tough tecture; however, like all game, if prepared properly in the field, at home, by the butcher, and by the chef you will never taste anything better. People who do not like bear meat had 1 of the steps above done wrong. The trick is to get the hide off as soon as possible and to ensure all fat is taken off prior to storing and again prior to cooking.
Hope you get the opportunity to try it as it is wicked tasting!!