On a charter next Friday, one I have tried on trout, ling and shrimp.
Batter fish / shrimp in cracker meal, then brown them in butter lightly, I use 12" sauce pan. Place fish aside covered in foil to keep cooking process going. add 1/4 stick of butter to pan, chop an onion, a couple of jalapenos, mushrooms and tomatoes. Cook vegs down till they start to dry out, sprinle two teaspoons of Kary's dry roux then add half and half, cook till thickens place fish back in sauce to re-heat. Serve over rice or pasta with a COLD beer.
|