Season ribs real good with salt, black pepper, and red pepper. Start your charcoal up. Once charcoal is ready add some chunks of pecan wood and get a good smoke rolling. Put ribs on and heavy smoke for 30-45 minutes. Take off pit put in aluminum pan, pour a jar of Lud's sauce in there(have to go to browns grocery to get it) and pour a beer in too. Cover pan and put back on pit until tender. Check periodically to make sure all juice hasn't cooked out.
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