I like 3-2-1 method on the smoker . 230 degrees or so. season w/ your favorite rub . 3 hours on the smoker . wrap in heavy foil and back on the smoker for 2 hrs then remove the foil and back on the smoker for 1 hour. for baby backs do the same but a 2- 1.5- .75. No sauce needed .But i will serve it on the side if you have to have it.
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