Quote:
Originally Posted by eman
I like 3-2-1 method on the smoker . 230 degrees or so. season w/ your favorite rub . 3 hours on the smoker . wrap in heavy foil and back on the smoker for 2 hrs then remove the foil and back on the smoker for 1 hour. for baby backs do the same but a 2- 1.5- .75. No sauce needed .But i will serve it on the side if you have to have it.
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Do them this way but first coat the ribs with your favorite bbq sauce before wrapping. Next wrap in plastic then then wrap in foil. You will not loose any moisture with this proceedure. I won the bbq cook off at contraband days 2 yrs in a row with this method.