When you take them out of the pack, rinse off then pat dry.
Put whatever kind of dry rub on them you like and stick them in the fridge over night.
Next day, throw them on the pit for 15 min per side on high heat and remove.
Once cooled off, flip them bone side up and scrape off the membrane from the back.
Stick the ribs in a Reynold's Oven Bag (I use the turkey size) and wrap them tight in the bag, then wrap aluminum foil tightly around it. Make sure the foil is wrapped good or the bag will expand, this happened to me on Father's Day.
Once everything is all wrapped up, put the ribs in the oven or back on the pit and cook for 2 hours at 350 degrees.
When you remove them from the oven, slap whatever sauce you like on them and dig in!
I've followed this "recipe" 3 times and they have come out perfect every time!
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