There are no regulations in hawaii. No island conservation association. The locals keep the catch to feed the family/families as they are very tight knit. No meat goes to waste this I promise. They use he marlin to make jerky which is sold in stores and some of the restaurants use it in tacos or as a signature dish. I've eaten blue marlin striped marlin and spearfish while there and I can tell u it's all really good. The jerky is a little odd but still good. Te striped marlin lightly pan seared on a cracker with cream cheese and some type of oil vinegar drizzled over the top was delicious.
|