Quote:
Originally Posted by Swlatiger
I do something similar. I weave bacon, then spread a layer of ground sausage (preferably uncooked deer sausage), then layer of Southern BBQ sauce, then pepper jack cheese... Roll it up tight as you can get it then put on the smoker for a few hours. It's awesome and creates feelings in people that they don't quite understand...
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They call that a "Fatty"....they are good.