Quote:
Originally Posted by Duck Butter
I will try any fish once. I have an uncle who goes on a charter trip twice a year and only wants redfish, will give you every trout on the boat, says they have no flavor 
Never had a saltwater catfish, black drum, only had gar once but will try it again for sure. Dude that was cooking it could mess up mac and cheese |
I agree with your uncle, mostly. Redfish is better than trout. Especially if you are going to freeze them first. If im fishing for trout, I always cook them the same day or the next, while fresh. YUUMMM
That being said, Gafftop are a fish of last resort for me. Had it and wasnt very good. I would much rather fry up croaker and whiteing. Of course I dont care much for any catfish. Drum is good and Gar is not bad if done right.