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:
backstrap, tenderloin and chicken
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08-11-2012, 01:44 AM
ScubaLatt
King Mackeral
Join Date: Mar 2010
Location: Moss Bluff
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Quote:
Originally Posted by
saute86
Troy are you first pounding the meat with a hammer?
I was told to not pound my meat with a hammer as it may cause me to go blind!
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