Quote:
Originally Posted by troydugas
saute do you make suasage for other people or just for personal use
|
Personal. I do it on rainy days off when I cant hunt or fish. I save al the trim and rib meat and make it after deer season. I hate to use good cuts meat for sausage I usually end up with 50 to 75 pounds a yr. Past few yrs I been making more jerky than sausage.