Quote:
Originally Posted by meathauler
Nimbus you can tell B&O how much sausage you plan on making and they will sell you their seasoning
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Targill's in Opelousas can provide that information and also sell you the seasoning, targil.com. I have used Billideaux's on Fruge st and have been very pleased with the amount of smoke and quality of the finished product. I believe I payed $2.99 # vaccum packed.