Quote:
Originally Posted by weedeater
He ruined close to two deer worth the meat that I had trimed out ....... not again.
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Thats is why we started making our own about 10 years ago. I would make sure mine was really clean and trim. Went to pick up sausage and the gave me sausage and some back stap. They told me it was in chest with the meat I dropped out. I know damn well it was not mine. LOL