Quote:
Originally Posted by simplepeddler
Yea dude,.......but I had to make my own recipe.......I did the mango, serrano pepper, Cilantro, red onion, lime and lemon juice...it was great.....
I need to work on my fish actually, I just can't keep the "fish" taste down on frozen fish.....fresh, I'm all good though........
How you doin the fish Pox....??
That capresse salad is her favorite, best thing I ever did was learn how to make that......
food=good times
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snapper is tricky ...too hot it get rubbery...to slow it gets dry. trick to the fish taste is make sure you wash it very very good before you freeze it . i usually put olive oil and some paul prudomes(spelling) seafood magic on it with some lemon juice , try some orange juice in the mango salsa , maybe if you soak the filet in milk it will take the gamey taste out . and make sure u cut blood line out