Quote:
Originally Posted by Gerald
I would suggest that you do all the cutting up of stuff, make the rue and cook down the diced tomatoes on the day before. To cook a big Sauce Piquante will take 2+ hours......just to cut up everything. Cooking time alone will take 4+ hours.
This will cut down a lot of the cooking time before the game.
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Thanks man. That is what I normally do when I cook out there. We plan on getting together Friday night to take care of that.