This recipe is more complicated than mine. My ingredients are 1/4 cup oil, 1 stick butter, 1 lg. onion, 2 bell peppers, 8 chicken thighs, 2 lb sausage, 15 oz plus 8 oz can tomato sauce, water, 2 Tbsp. minced garlic, seasonings to taste: salt, pepper, cayenne. 1/8 cup fresh parsley. Corn starch or Wondra flour.
I brown the chicken in oil and butter combo. Remove chicken when it is browned (no need to cook all the way). Add onions, bell peppers, garlic and saute until tender. Add tomato sauce, chicken, sausage, parsley, seasonings. cover with water. cook on med-low for about 1 hour. keep water over chicken. When cooked if needed add cornstarch or Wondra flour to thicken. serve over rice with a corn maque choux on the side along with french bread.
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