Quote:
Originally Posted by ScubaLatt
I have never cooked a scaup or ringneck duck as I always thought of them as trash ducks, sort of like spoonbills. However my B.I.L. says he eats them all the time. What is your opinion on these ducks as table fare?
I think I heard of ring necks referred to at butter balls at one point in my life???
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I fry them up- cant tell the difference. I also use them for making duck sausage. Can't tell the difference once mixed and smoked with pork.