I've never understood taking the duck taste out of a duck, but if it works for you tear it up. I like pot roasting birds. Or smoking them. Or if I breast them out, cut meat into strips and season with garlic salt, red pepper, and black pepper. Put in a tin foil pan and cover them in cut up onion, green onion, and bell pepper and put two scoops of margarine on top it all. Cover it and bake. They come out juicy and good
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