[swamp snorkler]

Originally Posted by cmcnabb

I've never understood taking the duck taste out of a duck, but if it works for you tear it up. I like pot roasting birds. Or smoking them. Or if I breast them out, cut meat into strips and season with garlic salt, red pepper, and black pepper. Put in a tin foil pan and cover them in cut up onion, green onion, and bell pepper and put two scoops of margarine on top it all. Cover it and bake. They come out juicy and good

Couldn't agree with you more on taking the duck taste out..... Eat chicken if you going to do that. But, to each his own.


When I cook ducks 9 times out of 10 I pot fry them.

1 lb. bacon
4 onions
2 bell peppers
2 stalks celery
Flour
3 big ducks 5 teal pool dos
Garlic
Water

I cook my bacon down and feed it to the kids/dog/cat/chickens/myself on a tomato and lettuce sandwich.

Dust the ducks with a little flour and brown them in the bacon grease

Once they brown I take them out, pour about the grease out and brown down all my vegetables.

Once my vegetables are starting to brown I add all my ducks back, some fresh garlic, and some seasoning and a can of cream of mushroom soup. Let that simmer about 2 hours and serve over rice with some white beans/butter beans/ field peas......