Quote:
Originally Posted by rustyb
I tried em on the grill wrapped in bacon and that didnt work. Do the species make a big difference? I gotta be cooking the right ducks the wrong way. They taste kinda like liver.
|
The liver taste is over cooked blood. Try not to cook as long and marinate them in milk. It helps draw the blood out.
Slice each brest in thirds and put crem cheese and jalapeños in the middle and wrap bacon. Try to make the bite sized. When bacon is cooked its done.