Quote:
Originally Posted by Armand16
I pot roast teal and sometimes wood ducks. To me big ducks taste like a FART and dry out before they become tender. They get gumbo or duck bombs.
Specks get deboned and stuffed and roasted.
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Why you eatin "Farts"?
Pot roast with Jimmy Dean sausage stuffing and atleast a 12 pak to finish them. Grilled with 5 days soak in Dales Seasoning cooked med rare. If you don't like either of these you must be a Muslim.