
11-26-2012, 08:49 AM
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Sailfish
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Join Date: Nov 2009
Location: Holmwood/BigLake
Posts: 5,344
Cash: 2,368
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Quote:
Originally Posted by captmule
If you soak your duck breast in equal portions of olive oil, soy sauce, and what ever wine you like (I use cafe zinfindel) they are amazing. I let them sit over night in the marinade and wrap them in bacon and put them on the pit and they taste wonderful. The taste of the duck is completely transformed and I believe it taste like a good piece of steak. Good luck
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Sounds good.
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