brown the ducks, take em out of the pot. Brown the sausage(I like a smoked sausage in gumbo but some people use fresh) in the same pot, then add your onions, bellpepper, and celery. Cook the vegetables until they are kinda soft, then add some roux. You can use either store bought or homemade. Cook this for a minute or two while continuously stirring the pot to make sue it doesnt stick. Then add liquid and seasoning. I use either chicken stock or water. Add the ducks back and cook for a few hours. Sometimes I will take the birds out and debone them after they have cooked for an hour or two
|