Sugartown residents?
Not so sure where to put this me, but seems as good as any. Long way from home, but hog season is up and time for some andouille and tasso. Got lots pecan here, but no cane for smokin'. Anybody out there livin' in a sugar town like Thibodaux or St. Martinville willing to pack up 10-20 lbs dry bagasse and send it to me? I pay for the shipping and the beer.
Lache pas la patate
CaptCouillon
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