Quote:
Originally Posted by cmcnabb
I picked a speck and stuffed it with boudin, season a little and baked and it was awesome. Last night at work I cut up the breast meat on 3 specks and fried it like chicken nuggets. It didn't last long. Oh yea. Both of these birds were LESS than 12 hours from flying to bein eaten. If you gotta soak birds for 3 weeks before you can stand to eat them, why eat them?
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I eat them as is. The wife on the other hand.... I want to try the aging once.