Your disgression. I put 3. Tablespoons aprox of ital and 2 hot. Note I'm the only one that eats duck so I didn't necessarily cook it to make a gravy and by not browning birds gravy won't be thick n brown brown but I ate with rice n still fiya. P.s. 2tbsp of Cajun power worstheshire sauce I forgot bout. And no I wasn't drunk when I came up with it I just like to tinker with food n this time it was out of this world. Cook it then CHECK TAPE!!!
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