Quote:
Originally Posted by Gottogo49
Yep, that's how I roll. If you back up the blade a little after you make the cut along the backbone from head to tail you can flip the fillet back over without touching it. The guides can do it without ever stopping the blade they just change the directions quickly. It doesn't work on redfish of course. How about a good flounder cleaning video. I've seen some dudes butcher a nice flounder and then trow away the white side. HaHa.
|
Go on you tube and search how to debone a flounder. They have a fella from Dularge that shows how to debone it.