Quote:
Originally Posted by Top Dawg
Save all our gizzards!! Squealer gizzards are the best. Like little marshmallows!
Attachment 44110 |
Yep, like you I save those hearts too, very tasty. I tried saving livers but they weren't very good especially if that little green bile gland gets busted.
I don't get many squeelers, missed a chance this morning, I thought that they were cormorants until it was too late. We have tons of cormorants. and tons of coots. Any ideas on how to prepare coots, a buddy shot a couple opening day and he didn't want them. I didn't want to waste them, the meat looked pretty good, they have nice, big gizzards.