Quote:
Originally Posted by bgizzle
And 1 every 5 sec. U a bad dude!!! Make a YouTube vid dub like the redfish cleaner at cocoa marina. I gotta see this. Bet thAt cocoa marina guy can clean(half shell) 15reds before you can clean 60trot. Check tape
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Quote:
Originally Posted by cajun bill
I wonder if anyone has compared the results of cleaning fish this way and the "traditional" way of filleting. I think I'll try a test next time I go/catch some specks. I will try to pick identically sized specks and clean them both ways and then weigh the resulting fillets on my wife's Weight Watcher's scale which is very accurate (and seldom used for its intended purpose, but that's another story  )
Just seems like there would be more waste cleaning them according to the video, but perhaps I'm wrong. |
On 45 to 60 trout ...... NOT worth the time for a extra trout worth of meat