Quote:
Originally Posted by Goooh
Call Kirk Martin in Carencro, nice guy and good prices. Chops quoted me $5.00/lb and week lead time for a seasoned whole pig, Kirk hit me for $2.79/lb and had what I needed that day.
I'm sure he can hook you up with some belly.
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X2 on Kirk. It's been a while since I've been there, but he usually has it in the freezers upfront. Can't beat his prices either.