01-18-2013, 02:29 PM
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Swordfish
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Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,527
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Quote:
Originally Posted by ScubaLatt
Out of the 9 deer I brought back from Texas here is what I ended up putting in the freezer. I gave 1 deer plus 2 hind quarters to a needy family. After that I put up 16 backstraps, 16 tenders, 40 lbs. pure deer ground meat, 30 lbs pork/deer pan sausage and 360 lbs deer/pork smoked sausage. I'd say my freezer is good to go for a while.
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I'd say so too!
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