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Looking for a pig...
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01-21-2013, 10:11 AM
Finfeatherfur
King Mackeral
Join Date: May 2009
Location: Crowley, LA
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^^^^^ What he said and I have used both those guys in Sulphur and the Eunice Superette depending on where the cook out was taking place - could not tell the seasoning apart. Also, they will do half whole hogs if you are doing a small cook.
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