ya i think 16 of them were yellow cats.The rest were blue cats i cut the tails off and bleed them.Fillet it then give it to my grandma she loves them there not bad once you let the bleed a while the meat turns white.I actually cooked some for the head chefs at jefferson street pub and the head chef at zeas in Lafayette as well they were amazed at how good they were.Its all in how you clean them.
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