Have any of you noticed how crappy the strawberries are in the supermarkets? Dey look great....but they taste like cardboard dipped in red dye.
What happened to the strawberries that are grown in real dirt, in the ground, with blemishes and odd shapes BUT are red through out, sweet, juicy and great smell. At this time of year I like to make strawberry ice cream, daiquiris and preserves. But I ain't gonna use that garbage they selling in the stores. I might have to resort to buying from one of those road side pick-up trucks that advertise home grown....anybody have a good source?
.....and I might add the dang peaches you gonna see in a month...looks great but just as soon eat a ball of cotton. What ever happened to good produce?
rant over!